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Fish Food from the Waters|Tom Jaine
Fish Food from the Waters : Oxford Symposium on Food and Cookery 2004
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Overview

The annual volume of the proceedings of the Oxford Symposium, the longest-running colloquy on food and food history in the western world. The subject of this year's discussions was not just fish but the diet of fishermen, and any foodstuff that may be culled from the waters, such as seaweed.

Details

  • ISBN-13: 9780907325895
  • ISBN-10: 0907325890
  • Publisher: Prospect Books (UK)
  • Publish Date: August 1998
  • Dimensions: 9.6 x 6.7 x 0.9 inches
  • Shipping Weight: 1.45 pounds
  • Page Count: 300

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