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Culinary Vietnam
by Daniel Hoyer

Overview -

Vietnamese cuisine has developed over thousands of years with countless influences from other cultures. Full of authentic recipes, Culinary Vietnam teaches how the aspects of flavor, aroma, texture, color, contrast, balance, and even the sound a food makes should be taken into consideration in the planning of a Vietnamese meal.  Read more...


 
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More About Culinary Vietnam by Daniel Hoyer
 
 
 
Overview

Vietnamese cuisine has developed over thousands of years with countless influences from other cultures. Full of authentic recipes, Culinary Vietnam teaches how the aspects of flavor, aroma, texture, color, contrast, balance, and even the sound a food makes should be taken into consideration in the planning of a Vietnamese meal. Author Daniel Hoyer opens the door into the world of Vietnamese cooking methods and theories, as well as to the background of the cuisine, and gives some historical and cultural tidbits, all while showing just the breadth of this simple, agriculturally based cuisine.

Chef Daniel Hoyer is the author of Culinary Mexico, Fiesta on the Grill, Tamales, and Mayan Cuisine: Recipes from the Yucatan Region. He is a leader of gastronomic adventure tours in Mexico and Southeast Asia through his company, Well Eaten Path-Chef Tours, www.welleatenpath.com, and teaches at The Santa Fe School of Cooking, where he has been an instructor for over thirteen years. He lives near Taos, New Mexico.

Explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam

 
Details
  • ISBN-13: 9781423603207
  • ISBN-10: 1423603206
  • Publisher: Gibbs Smith Publishers
  • Publish Date: September 2009
  • Page Count: 224


Related Categories

Books > Cooking > Regional & Ethnic - Vietnamese

 
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