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Water and Vegetable Diet : In Which the Advantages of Pure Soft Water Over That Which Is Hard Are Particularly Considered: Together with a Great
by William Lambe and Joel Shew


Overview - This 1854 work by William Lambe, with notes and additions by Joel Shew, is the American edition of a work originally published in England in 1815. The work sets forth the superiority of a vegetarian diet, in combination with water-treatment, in the prevention of disease and maintenance of health.  Read more...

 
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More About Water and Vegetable Diet by William Lambe; Joel Shew
 
 
 
Overview
This 1854 work by William Lambe, with notes and additions by Joel Shew, is the American edition of a work originally published in England in 1815. The work sets forth the superiority of a vegetarian diet, in combination with water-treatment, in the prevention of disease and maintenance of health.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9781429011433
  • ISBN-10: 1429011432
  • Publisher: Applewood Books
  • Publish Date: July 2008
  • Page Count: 272
  • Dimensions: 9.09 x 6.05 x 0.69 inches
  • Shipping Weight: 0.88 pounds

Series: Cooking in America

Related Categories

Books > Cooking > Health & Healing - General
Books > Cooking > Specific Ingredients - Vegetables
Books > Health & Fitness > Diet & Nutrition - Diets

 
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