Coupon
I Love Meatballs!
by Rick Rodgers


Overview - Move over bacon Here are 55 of the best meatball recipes ranging from traditional to modern presented in a fun, bold giftable package.
With over 50 recipes ranging from comfortingly traditional to cutting-edge modern, Rick Rodgers expands the role of the beloved meatball inside "I Love Meatballs " Dishes inspired by a variety of ethnicities including Italian, Thai, Chinese, Greek, Vietnamese, Swedish, Moroccan, and Indian are made from a full range of meats including beef and veal, pork, lamb, poultry, and even seafood.
  Read more...

 
Hardcover
  • $19.99
  • 20% off for Members: Get the Club Price
    $ 15.99
Add to Cart
+ Add to Wishlist
In Stock.

This item is Non-Returnable.
FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 32 copies from $3.09
 
 
 

More About I Love Meatballs! by Rick Rodgers
 
 
 
Overview
Move over bacon Here are 55 of the best meatball recipes ranging from traditional to modern presented in a fun, bold giftable package.
With over 50 recipes ranging from comfortingly traditional to cutting-edge modern, Rick Rodgers expands the role of the beloved meatball inside "I Love Meatballs " Dishes inspired by a variety of ethnicities including Italian, Thai, Chinese, Greek, Vietnamese, Swedish, Moroccan, and Indian are made from a full range of meats including beef and veal, pork, lamb, poultry, and even seafood.
Divided into six hunger-inducing categories, "I Love Meatballs " shows meatballs as appetizers and dinner entrees, inside soups and breads, and (of course) with pasta, as well as meatballs sizzling off the grill. Recipes range from Greek Keftedes with Tzatziki to Beef Meatballs in Pho, Morroccan Meatballs, Chicken Teriyaki Meatballs, and Grilled Cheeseball Sliders. In addition to sumptuous meatball recipes, readers will find helpful tips and tricks, along with 30 luscious photographs of the meatball doing much more than just sharing the spotlight with spaghetti.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9781449407841
  • ISBN-10: 1449407846
  • Publisher: Andrews McMeel Publishing
  • Publish Date: October 2011
  • Page Count: 176
  • Dimensions: 7.6 x 7.9 x 0.8 inches
  • Shipping Weight: 1.35 pounds


Related Categories

Books > Cooking > Specific Ingredients - Meat

 
BAM Customer Reviews