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Fish & Seafood Cookbook : Delicious Recipes for All Seasons
by Doug Ducap and Christopher Shane and Linda Beaulieu


Overview - Seafood can be intimidating to today's consumer. A well-stocked fish market might carry dozens of species--resulting in confusion. That's one reason most people buy fish in supermarkets. Knack Fish & SeafoodCookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.  Read more...

 
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More About Fish & Seafood Cookbook by Doug Ducap; Christopher Shane; Linda Beaulieu
 
 
 
Overview
Seafood can be intimidating to today's consumer. A well-stocked fish market might carry dozens of species--resulting in confusion. That's one reason most people buy fish in supermarkets. Knack Fish & SeafoodCookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets. In addition to presenting exciting new approaches to old standbys like salmon, shrimp, and tilapia, Knack's step-by-step, illustrated format will also give readers the confidence to try dishes like Sesame-Crusted Calamari, Daufuskie Island Deviled Crab Cakes, and Chimichurri Mahi Mahi.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9781599219165
  • ISBN-10: 1599219166
  • Publisher: Globe Pequot Press
  • Publish Date: August 2010
  • Page Count: 243
  • Dimensions: 7.94 x 8.58 x 0.69 inches
  • Shipping Weight: 1.63 pounds

Series: Knack: Make It Easy (Cooking)

Related Categories

Books > Cooking > Specific Ingredients - Seafood
Books > Cooking > Methods - Quick & Easy
Books > Cooking > Seasonal

 
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