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Arkansas Pie : A Delicious Slice of the Natural State
by Kat Robinson and Grav Weldon


Overview - Dozens of different pies on restaurant menus from the Delta to the Ozarks await hungry diners, and almost every delectable creation is a masterpiece of southern baking. Join food writer Kat Robinson on a tour through an Arkansas culinary tradition.  Read more...

 
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More About Arkansas Pie by Kat Robinson; Grav Weldon
 
 
 
Overview
Dozens of different pies on restaurant menus from the Delta to the Ozarks await hungry diners, and almost every delectable creation is a masterpiece of southern baking. Join food writer Kat Robinson on a tour through an Arkansas culinary tradition. Kat has traveled the state, sampling more than four hundred different varieties and absorbing stories along the way. Learn where fried pie is king and why a pie called possum should be the official state pie. Meet the North Little Rock man who made and sold one hundred different pies in a single day, and discover the new and innovative pie-making methods of chefs in Fayetteville and Hot Springs. It's all here in this mouthwatering and informative collection.

 
Details
  • ISBN-13: 9781609498764
  • ISBN-10: 1609498763
  • Publisher: History Press (SC)
  • Publish Date: November 2012
  • Page Count: 284
  • Dimensions: 8.9 x 5.9 x 0.6 inches
  • Shipping Weight: 1.2 pounds


Related Categories

Books > History > United States - State & Local - South
Books > Cooking > History
Books > Cooking > Courses & Dishes - Pies

 
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