The first and most complete dessert cookbook from the pages of "The New York" "Times," including many classics and beloved favorites in these easy-to-use sections:
Cakes
Crisps, Crumbles, Cobblers and Shortcakes
Pies and Tarts
Fancy Pastries
Cookies, Biscotti, Brownies and Bars
Souffles and Crepes
Fruit Desserts
Custards, Puddings and Mousses Frozen Desserts Candies