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  1. Food Culture in the Pacific IslandsFood Culture in the Pacific Islands (eBook) by Roger Haden
    Aug 2009

    Retail Price: $70.00eBook Price: $52.65(Save 25%)
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  2. The Impact of Globalization on the Wine IndustryThe Impact of Globalization on the Wine Industry (eBook) by Gwyn Campbell, Nathalie Guibert

    Retail Price: $199.00eBook Price: $129.50(Save 35%)
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  3. Food SafetyFood Safety : Thinking Globally Acting Locally (eBook) by Alex von Holy, Denise Lindsay
    Mar 2002

    Retail Price: $199.00eBook Price: $129.50(Save 35%)
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  4. Professional Cooking (Unbranded), College VersionProfessional Cooking (Unbranded), College Version (eBook) by Wayne Gisslen
    Apr 2006

    Retail Price: $102.95eBook Price: $82.51(Save 20%)
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  5. Best Papers From the Ama Servsig International Research Conference 2008Best Papers From the Ama Servsig International Research Conference 2008 (eBook) by Steve Baron, Anthony Patterson, Steve Oakes
    Jan 2005

    Retail Price: $199.00eBook Price: $129.50(Save 35%)
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  6. Applying the Best Worst Choice Method to Wine Business ResearchApplying the Best Worst Choice Method to Wine Business Research (eBook) by Dr. Eli Cohen, Dr. Steve Goodman

    Retail Price: $199.00eBook Price: $129.50(Save 35%)
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  7. Food SustainabilityFood Sustainability : Diverging Implications (eBook) by Chris Griffith

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  8. The New Food Choice and Consumer ParadigmsThe New Food Choice and Consumer Paradigms (eBook) by Ana Pinto de Moura, Luís Miguel Cunha, Ulisses Miranda Azeiteiro
    May 2010

    Retail Price: $199.00eBook Price: $129.50(Save 35%)
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  9. Animal WelfareAnimal Welfare : The Case of Pig Farming (eBook) by Michael Bourlakis
    Nov 2007

    Retail Price: $199.00eBook Price: $129.50(Save 35%)
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  10. Eating Asian AmericaEating Asian America : A Food Studies Reader (eBook) by Robert Ji-Song Ku, Martin F. Manalansan, Anita Mannur
    Sept 2013

    Retail Price: $79.00eBook Price: $59.40(Save 25%)
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  11. The Survey of Library CafesThe Survey of Library Cafes (eBook) by Primary Research Group Staff
    July 2012

    Retail Price: $78.00eBook Price: $70.20(Save 10%)
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  12. New Orleans con Sabor LatinoNew Orleans con Sabor Latino : The History and Passion of Latino Cooking (eBook) by Zella Palmer Cuadra, Natalie Root, Adolfo Garcia
    Aug 2013

    Retail Price: $87.50eBook Price: $57.03(Save 35%)
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  13. Professional Cooking, College VersionProfessional Cooking, College Version (eBook) by Wayne Gisslen
    Aug 2006

    Retail Price: $102.95eBook Price: $82.51(Save 20%)
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  14. Beverage Industry MicrofiltrationBeverage Industry Microfiltration (eBook) by Nathan Starbard
    Mar 2009

    Retail Price: $189.99eBook Price: $183.65(Save 3%)
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  15. Bakery Food Manufacture and QualityBakery Food Manufacture and Quality : Water Controland Effects (eBook) by Stanley P. Cauvain, Linda S. Young
    Apr 2008

    Retail Price: $119.99eBook Price: $115.04(Save 4%)
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  16. Enterprise Diversity in the Business of WineEnterprise Diversity in the Business of Wine (eBook) by Maureen Benson-Rea, Victoria Little, Yvon Dufour
    June 2010

    Retail Price: $199.00eBook Price: $129.50(Save 35%)
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  17. Sober ReflectionsSober Reflections : Commerce, Public Health, and the Evolution of Alcohol Policy in Canada, 1980-2000 (eBook) by Norman Giesbrecht, Andree Demers, Evert Lindquist
    Feb 2006

    Retail Price: $90.15eBook Price: $58.74(Save 35%)
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  18. Carbonated Soft DrinksCarbonated Soft Drinks : Formulation and Manufacture (eBook) by Dr. David Steen, Philip R. Ashurst
    Apr 2008

    Retail Price: $209.99eBook Price: $199.65(Save 5%)
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  19. Essentials of Professional CookingEssentials of Professional Cooking (eBook) by Wayne Gisslen
    June 2006

    Retail Price: $89.50eBook Price: $71.75(Save 20%)
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  20. Typical Food Products MarketingTypical Food Products Marketing : Tales From the Italian Food and Beverages Industry: A Case Study Approach (eBook) by Claudia Vignali, Alberto Mattiacci
    Oct 2008

    Retail Price: $199.00eBook Price: $129.50(Save 35%)
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