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Items 1 - 20 of 631 matches, sorted by:
  1. Beaten, Seared, and SaucedBeaten, Seared, and Sauced : On Becoming a Chef at the Culinary Institute of America (Paperback) by Jonathan Dixon
    ISBN 9780307589040 / March 2013


    Retail Price: $15.00Online Price: $12.99(Save 13%)
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  2. Beaten, Seared, and SaucedBeaten, Seared, and Sauced : On Becoming a Chef at the Culinary Institute of America (eBook) by Dixon, Jonathan
    May 2011

    eBook Price: $12.99
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  3. Lucky Peach, Issue 7Lucky Peach, Issue 7 (Paperback) by David Chang, Peter Meehan, Chris Ying
    ISBN 9781938073472 / May 2013


    Retail Price: $12.00Online Price: $9.36(Save 22%)
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  4. Bread & WineBread & Wine : A Love Letter to Life Around the Table with Recipes (Hardcover) by Shauna Niequist
    ISBN 9780310328179 / April 2013


    Retail Price: $18.99Online Price: $10.98(Save 42%)
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  5. Lucky Peach, Issue 6Lucky Peach, Issue 6 (Paperback) by David Chang, Peter Meehan, Chris Ying
    ISBN 9781938073465 / March 2013


    Retail Price: $12.00Online Price: $7.08(Save 41%) Marketplace Price from: $18.95
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  6. Kinfolk Volume 7Kinfolk Volume 7 (Paperback) by Various
    ISBN 9781616285906 / March 2013


    Retail Price: $18.00Online Price: $11.70(Save 35%)
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  7. Julia's Kitchen WisdomJulia's Kitchen Wisdom : Essential Techniques and Recipes from a Lifetime of Cooking (Paperback) by Julia Child, David Nussbaum
    ISBN 9780375711855 / June 2009


    Retail Price: $15.95Online Price: $14.98(Save 6%) Marketplace Price from: $3.98
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  8. Sweet CelebrationsSweet Celebrations : Our Favorite Cupcake Recipes, Memories, and Decorating Secrets That Add Sparkle to Any Occasion (Hardcover) by Katherine Kallinis Berman, Sophie Kallinis Lamontagne
    ISBN 9780062210364 / October 2012


    Retail Price: $24.99Online Price: $14.19(Save 43%) Marketplace Price from: $17.99
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  9. On Food and CookingOn Food and Cooking : The Science and Lore of the Kitchen (Hardcover - Revised Ed.) by Harold McGee, Patricia Dorfman, Justin Greene, Ann McGee
    ISBN 9780684800011 / November 2004


    Retail Price: $40.00Online Price: $28.68(Save 28%) Marketplace Price from: $15.49
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    6 Ratings
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  10. Lucky Peach Issue 2Lucky Peach Issue 2 : The Sweet Spot (Paperback) by Peter Meehan, Chris Ying
    ISBN 9781936365470 / November 2011


    Retail Price: $12.00Online Price: $7.51(Save 37%) Marketplace Price from: $91.08
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  11. Fannie Flagg's Original Whistle Stop Cafe CookbookFannie Flagg's Original Whistle Stop Cafe Cookbook : Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes (eBook) by Flagg, Fannie
    Nov 2011

    eBook Price: $12.99
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  12. Eating AnimalsEating Animals (Hardcover) by Jonathan Safran Foer
    ISBN 9780316069908 / November 2009


    Retail Price: $25.99Online Price: $24.34(Save 6%) Marketplace Price from: $4.35
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    2 Ratings
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  13. Secret IngredientsSecret Ingredients : The New Yorker Book of Food and Drink (eBook) by Remnick, David
    Aug 2008

    eBook Price: $13.99
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  14. Secret IngredientsSecret Ingredients : The New Yorker Book of Food and Drink (Hardcover) by David Remnick
    ISBN 9781400065479 / October 2007


    Retail Price: $30.00Online Price: $20.00(Save 33%) Marketplace Price from: $2.99
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  15. A Taste of Virginia TechA Taste of Virginia Tech (Hardcover) by Krista Gallagher, Kris Schoels
    ISBN 9781620860458 / August 2012


    Online Price: $29.95 Marketplace Price from: $18.51
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    2 Ratings
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  16. Meanwhile, Back at Cafe Du Monde...Meanwhile, Back at Cafe Du Monde... : Life Stories about Food (Hardcover) by Peggy Sweeney-mcdonald, Troy Kleinpeter, Karen Benrud
    ISBN 9781455616602 / September 2012


    Retail Price: $35.00Online Price: $24.50(Save 30%) Marketplace Price from: $19.50
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  17. The Nasty BitsThe Nasty Bits : Collected Varietal Cuts, Usable Trim, Scraps, and Bones (Paperback) by Anthony Bourdain
    ISBN 9781596913608 / May 2007


    Retail Price: $15.95Online Price: $11.32(Save 29%) Marketplace Price from: $2.99
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    4 Ratings
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  18. Kitchen Table WisdomKitchen Table Wisdom : Stories That Heal (Paperback - Anniv. Ed.) by Rachel Naomi Remen
    ISBN 9781594482090 / August 2006


    Retail Price: $17.00Online Price: $14.96(Save 12%) Marketplace Price from: $3.24
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  19. Julia's Kitchen WisdomJulia's Kitchen Wisdom : Essential Techniques and Recipes from a Lifetime of Cooking (Hardcover) by Julia Child, David Nussbaum
    ISBN 9780375411519 / November 2000


    Retail Price: $26.95Online Price: $24.25(Save 10%) Marketplace Price from: $2.99
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    50 Ratings
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  20. Made with LoveMade with Love : The Meals on Wheels Family Cookbook (Hardcover) by Enid Borden
    ISBN 9781936661985 / September 2012


    Retail Price: $29.95Online Price: $17.37(Save 42%) Marketplace Price from: $12.34
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    2 Ratings
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