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Mastering the Art of French Cooking, Volume I (Hardcover - Anniv. Ed.)
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Mastering the Art of French Cooking, Volume 1 (Paperback - Revised Ed.)
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Barefoot in Paris : Easy French Food You Can Make at Home (Hardcover)
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The Complete Robuchon (Hardcover)
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I Know How to Cook (Hardcover)
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France : Mediterranean Cuisine (Hardcover)
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French (Hardcover)
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Julia and Jacques Cooking at Home (Hardcover)
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Mastering the Art of French Cooking, Volume 2 (Hardcover - Revised Ed.)
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Anthony Bourdain's Les Halles Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking (Hardcover)
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A Pig in Provence : Good Food and Simple Pleasures in the South of France (Paperback)
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Culinaria France (Paperback - Special Ed.)
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French Feasts : 299 Traditional Recipes for Family Meals & Gatherings (Hardcover)
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The Country Cooking of France (Hardcover)
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Le Cordon Bleu's Complete Cooking Techniques : The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe (Hardcover)
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Bouchon (Hardcover)
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Jacques Pepin Fast Food My Way (Hardcover)
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A Table in the Tarn : Living, Eating and Cooking in Rural France (Hardcover)
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Under the Table : Saucy Tales from Culinary School (Hardcover)
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Paris : Authentic Recipes Celebrating the Foods of the World (Hardcover)
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