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Sea Salt Sweet|Heather Baird
Sea Salt Sweet : The Art of Using Salts for the Ultimate Dessert Experience
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Overview

Make Your Desserts Even Sweeter-With Salt Expert baker and blogger Heather Baird of Sprinklebakes shows novices and experts alike how to source, select and bake-and-sprinkle delicious treats.

If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you've never imagined. Award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts - from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt - to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable "must-try" treats for the salty-sweet lover.

  • ISBN-13: 9780762453962
  • ISBN-10: 0762453966
  • Publisher: Running Press Adult
  • Publish Date: November 2015
  • Dimensions: 7.1 x 7.1 x 0.9 inches
  • Shipping Weight: 1.5 pounds
  • Page Count: 232

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