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The Spice of Vegetarian Cooking : Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
by Martha Rose Shulman




Overview -
Martha Rose Shulman--former food editor with Cosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each dish is characterized by its unique combination of spices--the ingredients that have for centuries given ethnic food its distinctive allure.

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More About The Spice of Vegetarian Cooking by Martha Rose Shulman

 
 
 

Overview

Martha Rose Shulman--former food editor with Cosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each dish is characterized by its unique combination of spices--the ingredients that have for centuries given ethnic food its distinctive allure.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9780892813995
  • ISBN-10: 0892813997
  • Publisher: Healing Arts Press
  • Publish Date: June 1986
  • Page Count: 208
  • Dimensions: 8.68 x 6.49 x 0.8 inches
  • Shipping Weight: 0.63 pounds


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