The Latin Table : Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond
by Isabel Cruz and Jaime Fritsch


Overview -

For more than two decades, customers have lined up outside the doors of west coast chef Isabel Cruz's three popular restaurants. Cruz, who is known for her innovative and healthy twist on traditional Latin fare, balances her ingredients to cook the delicious food that she, her family, and her restaurant patrons love.  Read more...


 
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More About The Latin Table by Isabel Cruz; Jaime Fritsch
 
 
 
Overview

For more than two decades, customers have lined up outside the doors of west coast chef Isabel Cruz's three popular restaurants. Cruz, who is known for her innovative and healthy twist on traditional Latin fare, balances her ingredients to cook the delicious food that she, her family, and her restaurant patrons love. This book is full of simple, easy-to-make recipes with the Latin flavors you'll love producing in your own kitchen.

Some recipes included are:

  • Three Piggies Tacos (carnitas, bacon, and chicharr n)
  • Crispy Tofu with Cilantro Lime Sauce and Mango Salsa
  • Salmon with Papaya-Mango-Mint-Salsa
  • Char-Grilled Rack of Lamb with Cinnamon and Cumin
  • Green Chile Posole with Pork
  • And many more

By creatively blending Latin and Asian cuisine Cruz creates flavorful and health-conscious meals. In The Latin Table, Cruz shares her signature recipes and award-winning cocktails from her restaurants, teaching home chefs how to easily prepare flavorful Latin meals at home.


 
Details
  • ISBN-13: 9781510728660
  • ISBN-10: 151072866X
  • Publisher: Skyhorse Publishing
  • Publish Date: April 2018
  • Page Count: 176
  • Dimensions: 9.6 x 7.8 x 0.8 inches
  • Shipping Weight: 1.7 pounds


Related Categories

Books > Cooking > Regional & Ethnic - International
Books > Cooking > Regional & Ethnic - Mexican
Books > Cooking > Health & Healing - Low Fat

 
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