Umami Bomb : 75 Vegetarian Recipes That Explode with Flavor
by Raquel Pelzel


Overview - "Pure vegetable magic "--CARA MANGINI, chef and author of The Vegetable Butcher

Ingeniously built around the use of eight umami-rich ingredients--aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast--these 75 recipes are bursting with the sublime, savory fifth taste.

Turn mushrooms into "lardons" for a bold take on Southern black-eyed peas and greens. Caramelize onions to use in the best grilled cheese ever. Add a secret spoonful of soy sauce to the frosting of your next chocolate cake--the soy taste disappears but leaves behind an unexpected depth of flavor. Part of the brilliance of Umami Bomb is how the recipes layer these key ingredients to amplify their effect--like adding miso to an already cheesy cacio e pepe sauce for pasta so savory and delicious you'll do a double take.

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More About Umami Bomb by Raquel Pelzel
 
 
 
Overview
"Pure vegetable magic "--CARA MANGINI, chef and author of The Vegetable Butcher

Ingeniously built around the use of eight umami-rich ingredients--aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast--these 75 recipes are bursting with the sublime, savory fifth taste.

Turn mushrooms into "lardons" for a bold take on Southern black-eyed peas and greens. Caramelize onions to use in the best grilled cheese ever. Add a secret spoonful of soy sauce to the frosting of your next chocolate cake--the soy taste disappears but leaves behind an unexpected depth of flavor. Part of the brilliance of Umami Bomb is how the recipes layer these key ingredients to amplify their effect--like adding miso to an already cheesy cacio e pepe sauce for pasta so savory and delicious you'll do a double take.


 
Details
  • ISBN-13: 9781523500369
  • ISBN-10: 1523500360
  • Publisher: Workman Publishing
  • Publish Date: September 2019
  • Page Count: 256
  • Dimensions: 8.3 x 6.5 x 0.9 inches
  • Shipping Weight: 1.55 pounds


Related Categories

Books > Cooking > Specific Ingredients - Herbs, Spices, Condiments
Books > Cooking > Vegetarian
Books > Cooking > Specific Ingredients - Vegetables

 
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