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Project Fire|Steven Raichlen
Project Fire : Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores
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Overview

Where There's Smoke, There's Fire.

An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here's how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here's how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better.

"Once again, steven Raichlen shows off his formidable fire power and tempting recipes."
--Francis Mallmann

This item is Non-Returnable

 

  • ISBN-13: 9781523503483
  • ISBN-10: 1523503483
  • Publisher: Workman Publishing
  • Publish Date: May 2018
  • Dimensions: 9.2 x 8.2 x 1.2 inches
  • Shipping Weight: 2.3 pounds
  • Page Count: 336