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Recipes from the Old Mill : Backing with Whole Grains
by Sarah Myers




Overview -
Simple grains yield rich breads that range from the mystically light to the substantially chewy--breads that offer incontestable food value and flavor. This collection of more than 170 recipes for a multitude of breads, sweet rolls, international grain dishes, and desserts is intended to satisfy and delight those sensitive to nutritional concerns. Illustrations.

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More About Recipes from the Old Mill by Sarah Myers

 
 
 

Overview

Simple grains yield rich breads that range from the mystically light to the substantially chewy--breads that offer incontestable food value and flavor. This collection of more than 170 recipes for a multitude of breads, sweet rolls, international grain dishes, and desserts is intended to satisfy and delight those sensitive to nutritional concerns. Illustrations.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9781561481767
  • ISBN-10: 1561481769
  • Publisher: Good Books
  • Publish Date: November 1995
  • Page Count: 252
  • Dimensions: 9.01 x 7.04 x 0.74 inches
  • Shipping Weight: 0.94 pounds


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