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Miami Spice : The New Florida Cuisine
by Steven Raichlen




Overview -
Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes from around the state, this cookbook captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of native ingredients. 2-color illustrations.

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More About Miami Spice by Steven Raichlen

 
 
 

Overview

Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes from around the state, this cookbook captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of native ingredients. 2-color illustrations.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9781563053467
  • ISBN-10: 1563053462
  • Publisher: Workman Publishing
  • Publish Date: January 1993
  • Page Count: 348
  • Dimensions: 8.99 x 7.19 x 0.91 inches
  • Shipping Weight: 1.5 pounds


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