menu
{ "item_title" : "Miami Spice", "item_author" : [" Steven Raichlen "], "item_description" : "Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes from around the state, this cookbook captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of native ingredients. 2-color illustrations.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/56/305/346/1563053462_b.jpg", "price_data" : { "retail_price" : "21.99", "online_price" : "21.99", "our_price" : "21.99", "club_price" : "21.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Miami Spice|Steven Raichlen
Miami Spice : The New Florida Cuisine
local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes from around the state, this cookbook captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of native ingredients. 2-color illustrations.

Details

  • ISBN-13: 9781563053467
  • ISBN-10: 1563053462
  • Publisher: Workman Publishing
  • Publish Date: January 1993
  • Dimensions: 8.99 x 7.19 x 0.91 inches
  • Shipping Weight: 1.5 pounds
  • Page Count: 352

Related Categories

BAM Customer Reviews