menu

The Artisanal Kitchen : Gluten-Free Holiday Cookies: More Than 30 Recipes to Sweeten the Season
by Alice Medrich and Maya Klein




Overview -
Holidays are the time for baking and enjoying cookies and treats, and those with gluten sensitivities shouldn't have to miss out. Baking with flavor flours--oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut--means that everyone can enjoy holiday treats, from the classic Chocolate Chip Cookie to the decadent Peanut Crunch Brownies. Alternative flours make these cookies and bars gluten-free. And rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of every cookie and bar too. With seasonal favorites like Quince and Orange-Filled Chestnut Cookies, Chocolate Sabl s, and Brown Sugar Pecan Cookies, these recipes--adapted from Alice Medrich's Flavor Flours--make a must-have mini compendium of decadent gluten-free holiday desserts.

  Read Full Product Description
 
local_shippingFor Delivery
In Stock.
FREE Shipping for Club Members help
 
storeBuy Online Pickup At Store
search store by zipcode

 
 
New & Used Marketplace 21 copies from $11.01
 
 
 

More About The Artisanal Kitchen by Alice Medrich; Maya Klein

 
 
 

Overview

Holidays are the time for baking and enjoying cookies and treats, and those with gluten sensitivities shouldn't have to miss out. Baking with flavor flours--oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut--means that everyone can enjoy holiday treats, from the classic Chocolate Chip Cookie to the decadent Peanut Crunch Brownies. Alternative flours make these cookies and bars gluten-free. And rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of every cookie and bar too. With seasonal favorites like Quince and Orange-Filled Chestnut Cookies, Chocolate Sabl s, and Brown Sugar Pecan Cookies, these recipes--adapted from Alice Medrich's Flavor Flours--make a must-have mini compendium of decadent gluten-free holiday desserts.

 

Details

  • ISBN-13: 9781579659622
  • ISBN-10: 1579659624
  • Publisher: Artisan Publishers
  • Publish Date: September 2020
  • Page Count: 112
  • Dimensions: 7 x 5.7 x 0.4 inches
  • Shipping Weight: 0.5 pounds

Series: Artisanal Kitchen

Related Categories

 

BAM Customer Reviews