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Dishing Up(r) Maine : 165 Recipes That Capture Authentic Down East Flavors
by Brooke Dojny




Overview -

From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine's cuisine

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More About Dishing Up(r) Maine by Brooke Dojny

 
 
 

Overview

From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine's cuisine



This item is Non-Returnable.

 

Details

  • ISBN-13: 9781580178419
  • ISBN-10: 1580178413
  • Publisher: Storey Publishing
  • Publish Date: May 2006
  • Page Count: 288
  • Dimensions: 9.2 x 7.68 x 0.73 inches
  • Shipping Weight: 1.86 pounds

Series: Dishing Up(r)

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