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Preserving Wild Foods : A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling
by Raquel Pelzel and Matthew Weingarten




Overview -

Whether you forage in the wild or at the farmers' market, you'll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more

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More About Preserving Wild Foods by Raquel Pelzel; Matthew Weingarten

 
 
 

Overview

Whether you forage in the wild or at the farmers' market, you'll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more



This item is Non-Returnable.

 

Details

  • ISBN-13: 9781603427272
  • ISBN-10: 1603427279
  • Publisher: Storey Publishing
  • Publish Date: November 2012
  • Page Count: 256
  • Dimensions: 9.2 x 7.2 x 0.8 inches
  • Shipping Weight: 1.55 pounds


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