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Bread Making : A Home Course: Crafting the Perfect Loaf, from Crust to Crumb
by Lauren Chattman




Overview -
Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you'll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.

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More About Bread Making by Lauren Chattman

 
 
 

Overview

Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you'll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9781603427913
  • ISBN-10: 1603427910
  • Publisher: Storey Publishing
  • Publish Date: April 2011
  • Page Count: 296
  • Dimensions: 8.99 x 7.15 x 0.73 inches
  • Shipping Weight: 1.2 pounds

Series: Home Course

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