Left Coast Roast : A Guide to the Best Coffee and Roasters from San Francisco to Seattle
by Hanna Neuschwander


Overview -

West Coast roasters have largely defined and refined how Americans drink and think about their morning cup of joe. They have turned a morning ritual into an obsession. Left Coast Roast is a caffeine-fueled guide to 55 key companies in Washington, Oregon, and Northern California--from small artisan roasters like Heart, Coava, and Kuma and history-making icons like Peet's and Starbucks, to rapidly expanding shops like Portland's Stumptown and San Francisco's Blue Bottle. Profiles describe each company's background, roasting history, and style, and explain how to visit and order beans for home brewing.

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More About Left Coast Roast by Hanna Neuschwander
 
 
 
Overview

West Coast roasters have largely defined and refined how Americans drink and think about their morning cup of joe. They have turned a morning ritual into an obsession. Left Coast Roast is a caffeine-fueled guide to 55 key companies in Washington, Oregon, and Northern California--from small artisan roasters like Heart, Coava, and Kuma and history-making icons like Peet's and Starbucks, to rapidly expanding shops like Portland's Stumptown and San Francisco's Blue Bottle. Profiles describe each company's background, roasting history, and style, and explain how to visit and order beans for home brewing.



This item is Non-Returnable.

 
Details
  • ISBN-13: 9781604692846
  • ISBN-10: 1604692847
  • Publisher: Timber Press (OR)
  • Publish Date: August 2012
  • Page Count: 293
  • Dimensions: 7.5 x 5.2 x 0.8 inches
  • Shipping Weight: 0.65 pounds


Related Categories

Books > Cooking > Beverages - Coffee & Tea
Books > Cooking > Regional & Ethnic - American - Northwestern States

 
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