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The Chinese Kitchen Garden : Growing Techniques and Family Recipes from a Classic Cuisine
by Wendy Kiang-Spray




Overview -

"A delightful and approachable guide to Chinese kitchen gardening."--Fuchsia Dunlop, author of Land of Plenty and Land of Fish and Rice

The Chinese Kitchen Garden artfully blends the story of Wendy Kiang Spray's cultural heritage with growing information for 38 Chinese vegetables and 25 traditional recipes. Organized by season, you'll learn what to grow in spring, what to cook in winter, and everything in between. You'll find complete growing information for vegetables you may not have considered growing, including lotus root, bamboo shoots, tatsoi, and luffa gourd. The 25 simple, yet delicious recipes--for congee, dumplings, stir fry, and more--beautifully highlight the flavors of the vegetables.

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More About The Chinese Kitchen Garden by Wendy Kiang-Spray

 
 
 

Overview

"A delightful and approachable guide to Chinese kitchen gardening."--Fuchsia Dunlop, author of Land of Plenty and Land of Fish and Rice

The Chinese Kitchen Garden artfully blends the story of Wendy Kiang Spray's cultural heritage with growing information for 38 Chinese vegetables and 25 traditional recipes. Organized by season, you'll learn what to grow in spring, what to cook in winter, and everything in between. You'll find complete growing information for vegetables you may not have considered growing, including lotus root, bamboo shoots, tatsoi, and luffa gourd. The 25 simple, yet delicious recipes--for congee, dumplings, stir fry, and more--beautifully highlight the flavors of the vegetables.



This item is Non-Returnable.

 

Details

  • ISBN-13: 9781604696776
  • ISBN-10: 160469677X
  • Publisher: Timber Press (OR)
  • Publish Date: February 2017
  • Page Count: 240
  • Dimensions: 8.9 x 7 x 0.7 inches
  • Shipping Weight: 1.3 pounds


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