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How to Make Ice Cream : 51 Recipes for Classic and Contemporary Flavors. a Storey Basics(r) Title
by Nicole Weston




Overview -

Churn out delicious ice cream right in your own kitchen. In this Storey BASICS(R) guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original -- from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger -- will let you find an ice cream everyone will like. Make it a double scoop, and don't forget the toppings

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More About How to Make Ice Cream by Nicole Weston

 
 
 

Overview

Churn out delicious ice cream right in your own kitchen. In this Storey BASICS(R) guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original -- from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger -- will let you find an ice cream everyone will like. Make it a double scoop, and don't forget the toppings



This item is Non-Returnable.

 

Details

  • ISBN-13: 9781612123882
  • ISBN-10: 1612123880
  • Publisher: Storey Publishing
  • Publish Date: March 2015
  • Page Count: 96
  • Dimensions: 6.8 x 5 x 0.4 inches
  • Shipping Weight: 0.2 pounds

Series: Storey Basics

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