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Making Vegan Frozen Treats : 50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts. a Storey Basics(r) Title
by Nicole Weston




Overview -

Enjoy all of your favorite ice creams -- without the dairy In this Storey BASICS(R) guide, Nicole Weston shows you how to make vegan "ice creams" right at home, with soy, almond, or coconut milk. Fill your bowl with classics like vanilla, chocolate, and strawberry, or get creative with flavors like chai tea, peanut butter and banana, and coconut-raspberry-lime. Weston also includes recipes for vegan sorbets, granitas, pops, and even vegan cookies for making dairy-free ice cream sandwiches.

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More About Making Vegan Frozen Treats by Nicole Weston

 
 
 

Overview

Enjoy all of your favorite ice creams -- without the dairy In this Storey BASICS(R) guide, Nicole Weston shows you how to make vegan "ice creams" right at home, with soy, almond, or coconut milk. Fill your bowl with classics like vanilla, chocolate, and strawberry, or get creative with flavors like chai tea, peanut butter and banana, and coconut-raspberry-lime. Weston also includes recipes for vegan sorbets, granitas, pops, and even vegan cookies for making dairy-free ice cream sandwiches.



This item is Non-Returnable.

 

Details

  • ISBN-13: 9781612123905
  • ISBN-10: 1612123902
  • Publisher: Storey Publishing
  • Publish Date: March 2015
  • Page Count: 96
  • Dimensions: 6.8 x 5 x 0.4 inches
  • Shipping Weight: 0.2 pounds

Series: Storey Basics

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