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The Kamado Smoker & Grill Cookbook : Delicious Recipes and Hands-On Techniques for Mastering the World's Best Barbecue
by Chris Grove and Chris Grove




Overview -
THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT'S BLOWING UP THE WORLD OF BARBECUE

Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:

- Grilling: Cajun Strip Steak
- Smoking: Hickory-Smoked Chicken
- Searing: Cowboy Ribeye
- Brick Oven Baking: Wood-Fired Pizza
- Stir-Firing: Thai Beef with Basil
- Salt-Block: Grilling Tropical Seared Tuna
- Cold Smoking: Flavorful Fontina Cheese
- Convection Baking: Apple Flamb

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More About The Kamado Smoker & Grill Cookbook by Chris Grove; Chris Grove

 
 
 

Overview

THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT'S BLOWING UP THE WORLD OF BARBECUE

Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:

- Grilling: Cajun Strip Steak
- Smoking: Hickory-Smoked Chicken
- Searing: Cowboy Ribeye
- Brick Oven Baking: Wood-Fired Pizza
- Stir-Firing: Thai Beef with Basil
- Salt-Block: Grilling Tropical Seared Tuna
- Cold Smoking: Flavorful Fontina Cheese
- Convection Baking: Apple Flamb

 

Details

  • ISBN-13: 9781612433639
  • ISBN-10: 1612433634
  • Publisher: Ulysses Press
  • Publish Date: July 2014
  • Page Count: 211
  • Dimensions: 9.3 x 7.6 x 0.7 inches
  • Shipping Weight: 1.58 pounds


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