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The Kamado Smoker & Grill Cookbook : Delicious Recipes and Hands-On Techniques for Mastering the World's Best Barbecue
by Chris Grove and Chris Grove
Overview
Fire up your kamado grill with the first all-encompassing guide to the wildly popular egg-shaped ceramic cooker that's upended the world of barbecue. Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: - Grilling: Cajun Strip Steak
- Smoking: Hickory-Smoked Chicken
- Searing: Cowboy Ribeye
- Brick Oven Baking: Wood-Fired Pizza
- Stir-Firing: Thai Beef with Basil
- Salt-Block: Grilling Tropical Seared Tuna
- Cold Smoking: Flavorful Fontina Cheese
- Convection Baking: Apple Flamb
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Details
- ISBN-13: 9781612433639
- ISBN-10: 1612433634
- Publisher: Ulysses Press
- Publish Date: July 2014
- Dimensions: 9.3 x 7.6 x 0.7 inches
- Shipping Weight: 1.58 pounds
- Page Count: 144
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