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Smoke It Like a Texas Pit Master with Your Electric Smoker : Recipes and Techniques for Bigger, Bolder Lone Star Flavor
by Wendy O'Neal




Overview -
Whip up BBQ as bold as a Texan smokehouse with these recipes for your electric smoker crafted by award-winning home chef, Wendy O'Neal.

Create authentic Lone Star smokehouse flavors in your own electric smoker with the mouthwatering recipes in this step-by-step primer. Follow the pro tips, tricks and secrets to take your barbecue to the next level. Packed with 70 inspiring color photos, this flavor-filled cookbook provides everything you need to make all four regional variations of Texas barbecue, including:

East Texas: sweet, tomato-based sauce with hickory
- Saucy Chopped Brisket
- Sticky BBQ Molasses Chicken

Central Texas: spice-rubbed and pecan or oak smoke
- Lemon Garlic Pork Tenderloin
- Peppered Turkey Breast

West Texas: distinct mesquite flavor
- Mesquite Smoked Half-Chickens
- Sweet and Tangy Pork Shoulder

South Texas: Mexican-inspired thick and spicy sauce
- Tex-Mex Baby Back Ribs
- Carne Asada

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More About Smoke It Like a Texas Pit Master with Your Electric Smoker by Wendy O'Neal

 
 
 

Overview

Whip up BBQ as bold as a Texan smokehouse with these recipes for your electric smoker crafted by award-winning home chef, Wendy O'Neal.

Create authentic Lone Star smokehouse flavors in your own electric smoker with the mouthwatering recipes in this step-by-step primer. Follow the pro tips, tricks and secrets to take your barbecue to the next level. Packed with 70 inspiring color photos, this flavor-filled cookbook provides everything you need to make all four regional variations of Texas barbecue, including:

East Texas: sweet, tomato-based sauce with hickory
- Saucy Chopped Brisket
- Sticky BBQ Molasses Chicken

Central Texas: spice-rubbed and pecan or oak smoke
- Lemon Garlic Pork Tenderloin
- Peppered Turkey Breast

West Texas: distinct mesquite flavor
- Mesquite Smoked Half-Chickens
- Sweet and Tangy Pork Shoulder

South Texas: Mexican-inspired thick and spicy sauce
- Tex-Mex Baby Back Ribs
- Carne Asada


This item is Non-Returnable.

 

Details

  • ISBN-13: 9781612437897
  • ISBN-10: 1612437893
  • Publisher: Ulysses Press
  • Publish Date: May 2018
  • Page Count: 144
  • Dimensions: 9.1 x 7.4 x 0.7 inches
  • Shipping Weight: 0.7 pounds


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