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Vegetarian Grilling : 60 Recipes for a Meatless Summer
by Karen Schulz and Maren Jahnke and Wolfgang Kowall




Overview -
Every BBQ season it's the same thing again and again. BBQ fans look forward to tasty steaks, burgers, or delicious fish hot from the grill. For vegetarians, however, grill season almost always means sticking to the sides like potatoes or salads. This beautifully photographed cookbook finally ends the scarcity of edible entr es for vegetarians at the picnic table.

The book is broken down into accessible chapters to help make planning your next backyard party a breeze, such as:

Pure vegetables: veggie burgers, skewers, and rolls
Delicious cheese: fried, marinated, breaded, and rolled in vine leaves
Soy surprise: tasty recipes for soy and tofu
Sweet tooth: cakes, cookies, and fruit--all from the grill
Herbs and spices: spice and salt blends, spiced oils, vinegars, and marinades
With many vegan recipes included as well
Inspired by cooking styles from around the world, these sixty delicious and versatile recipes finally make BBQ a feast for vegetarians, too.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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More About Vegetarian Grilling by Karen Schulz; Maren Jahnke; Wolfgang Kowall

 
 
 

Overview

Every BBQ season it's the same thing again and again. BBQ fans look forward to tasty steaks, burgers, or delicious fish hot from the grill. For vegetarians, however, grill season almost always means sticking to the sides like potatoes or salads. This beautifully photographed cookbook finally ends the scarcity of edible entr es for vegetarians at the picnic table.

The book is broken down into accessible chapters to help make planning your next backyard party a breeze, such as:

Pure vegetables: veggie burgers, skewers, and rolls
Delicious cheese: fried, marinated, breaded, and rolled in vine leaves
Soy surprise: tasty recipes for soy and tofu
Sweet tooth: cakes, cookies, and fruit--all from the grill
Herbs and spices: spice and salt blends, spiced oils, vinegars, and marinades
With many vegan recipes included as well
Inspired by cooking styles from around the world, these sixty delicious and versatile recipes finally make BBQ a feast for vegetarians, too.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9781629142180
  • ISBN-10: 1629142182
  • Publisher: Skyhorse Publishing
  • Publish Date: July 2014
  • Page Count: 144
  • Dimensions: 9 x 8.3 x 0.6 inches
  • Shipping Weight: 1.27 pounds


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