See It, Cook It : Easy-To-Do, Fool-Proof Recipes for the Would-Be Gourmet
by Oliver Brachat


Overview - If you've ever shown even the slightest interest in cooking, you've probably accumulated quite a wealth of cookbooks over the years--some that you probably haven't even opened more than once or twice. This cookbook, however, is too useful to ever begin gathering dust in your home.  Read more...

 
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More About See It, Cook It by Oliver Brachat
 
 
 
Overview
If you've ever shown even the slightest interest in cooking, you've probably accumulated quite a wealth of cookbooks over the years--some that you probably haven't even opened more than once or twice. This cookbook, however, is too useful to ever begin gathering dust in your home.

With over 50 stunning photographs, just flipping through the pages is akin to touring a gallery of food-based art. See It, Cook It's mouth-watering entries range from pumpkin soup, to quiche, to classic cr me brul e. The book is divided into starters, main courses, and desserts. Each recipe includes a gorgeous double-page spread with photographs of the raw ingredients required, a shot of the completed dish, and charming hand-written cooking instructions. Some fan favorites are:

- Indian pineapple curry
- Spaghetti pizza
- Ratatouille-paella
- Raspberry cupcakes
- And mushroom risotto

The recipes are simple yet creative--perfect for impressing guests, or having an effortlessly delicious dinner with your family. Gorgeous images, delectable food, and delicious fun

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

 
Details
  • ISBN-13: 9781632206725
  • ISBN-10: 1632206722
  • Publisher: Skyhorse Publishing
  • Publish Date: June 2015
  • Page Count: 64
  • Dimensions: 8.6 x 9.1 x 0.5 inches
  • Shipping Weight: 1.1 pounds


Related Categories

Books > Cooking > Methods - Quick & Easy
Books > Cooking > Reference
Books > Cooking > Courses & Dishes - General

 
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