Cauliflower Power : Vegetarian and Vegan Recipes to Nourish and Satisfy
by Kathy Kordalis


Overview - Discover 60 diverse and exciting ways with the mighty but humble cauliflower, from fresh and rustic to elegant and richly spiced, is there anything this wonder-vegetable can't do?

It's the unassuming ingredient that has become a force to be reckoned with.  Read more...


 
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More About Cauliflower Power by Kathy Kordalis
 
 
 
Overview
Discover 60 diverse and exciting ways with the mighty but humble cauliflower, from fresh and rustic to elegant and richly spiced, is there anything this wonder-vegetable can't do?

It's the unassuming ingredient that has become a force to be reckoned with. Whether roasted, smashed, whipped, pickled, or braised, each cooking method gives it a new dimension of flavor, and these 60 recipes show off the myriad ways cauliflower can be enjoyed. A master of disguise, it can be a great undetected base and substitute for less nutritious carbs, or it can take on other flavors and quite easily star as the main event itself. As well as being utterly delicious, cauliflower is also a super-healthy ingredient--a good source of fibre, omega-3s, B vitamins, and minerals. Try Crispy Cauliflower Katsu Curry, Whole Roasted Lemon and Oregano Cauli with Pitas and Yogurt Dressing, Umami Cauli Steaks, Quick Cauli Saffron Pilaf, Freeform Cauliflower Tart, Smokey Cauli Arancini, or even Deepest Darkest Caramel Brownies

 
Details
  • ISBN-13: 9781788790734
  • ISBN-10: 1788790731
  • Publisher: Ryland Peters & Small
  • Publish Date: March 2019
  • Page Count: 144
  • Dimensions: 8.4 x 6.6 x 0.8 inches
  • Shipping Weight: 1.15 pounds


Related Categories

Books > Cooking > Methods - Baking
Books > Cooking > Vegetarian
Books > Health & Fitness > Diet & Nutrition - Diets

 
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