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Cafe Kitchen : Relaxed Food for Friends from the Lantana Café
by Shelagh Ryan




Overview -
Enjoy relaxed, sunkissed dishes at home, brought to you by Australian-born foodie Shelagh Ryan, owner of London's Lantana, Salvation Jane and Ruby Dock Caf s.

Caf Kitchen contains a stunning repertoire of recipes to inspire you, whatever the time of day. Turn to Breakfast and Brunch for a host of appetizing recipes, including almond and apple bircher muesli and Spanish-style baked eggs. Or, choose from a host of Salad, Tart and Soup recipes--from turmeric couscous with chargrilled zucchini and a leek, arugula and Parmesan quiche, to sweet potato and coconut soup. Food for Sharing is covered too--why not try making the lamb koftes with roast garlic minted yogurt? Finally, Baking has plenty to tempt you, with banana bread, Anzac cookies and the famous Lantana Crack Cake--bananas, pineapple, cinnamon and pecans with cream cheese frosting. Caf Kitchen has all you need to experience Australia's thriving caf culture at home.

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More About Cafe Kitchen by Shelagh Ryan

 
 
 

Overview

Enjoy relaxed, sunkissed dishes at home, brought to you by Australian-born foodie Shelagh Ryan, owner of London's Lantana, Salvation Jane and Ruby Dock Caf s.

Caf Kitchen contains a stunning repertoire of recipes to inspire you, whatever the time of day. Turn to Breakfast and Brunch for a host of appetizing recipes, including almond and apple bircher muesli and Spanish-style baked eggs. Or, choose from a host of Salad, Tart and Soup recipes--from turmeric couscous with chargrilled zucchini and a leek, arugula and Parmesan quiche, to sweet potato and coconut soup. Food for Sharing is covered too--why not try making the lamb koftes with roast garlic minted yogurt? Finally, Baking has plenty to tempt you, with banana bread, Anzac cookies and the famous Lantana Crack Cake--bananas, pineapple, cinnamon and pecans with cream cheese frosting. Caf Kitchen has all you need to experience Australia's thriving caf culture at home.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9781849755610
  • ISBN-10: 1849755612
  • Publisher: Ryland Peters & Small
  • Publish Date: September 2014
  • Page Count: 159
  • Dimensions: 9.3 x 7.7 x 0.9 inches
  • Shipping Weight: 1.6 pounds


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