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{ "item_title" : "Advanced Bread and Pastry", "item_author" : [" Michel Suas "], "item_description" : "Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today�s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/41/801/169/141801169X_b.jpg", "price_data" : { "retail_price" : "142.95", "online_price" : "142.95", "our_price" : "142.95", "club_price" : "142.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Advanced Bread and Pastry|Michel Suas
Advanced Bread and Pastry
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Overview

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today�s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.

This item is Non-Returnable

  • ISBN-13: 9781418011697
  • ISBN-10: 141801169X
  • Publisher: Cengage Learning
  • Publish Date: March 2008
  • Dimensions: 10.91 x 8.67 x 2.13 inches
  • Shipping Weight: 6.87 pounds
  • Page Count: 1056