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Air fryer cookbook : Ultimate Recipe Book With 15 Delicious Easy To Cook And Quick Recipes
by Emily Mayr




Overview -
Air fryers use Rapid Air Technology to cook any type of food that you would otherwise dunk in deep fat. This new technology works by circulating air to high degrees, up to 200C, to "fry" foods such as fish, chips, pastries, chicken, and more. This Rapid Air Technology is bringing in a new era of cooking appliances and a new generation of cooking methods altogether. Air fryers render foods perfectly browned and crisp with less fat - up to 80 percent less, as compared to traditional cooking methods.

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More About Air fryer cookbook by Emily Mayr

 
 
 

Overview

Air fryers use Rapid Air Technology to cook any type of food that you would otherwise dunk in deep fat. This new technology works by circulating air to high degrees, up to 200C, to "fry" foods such as fish, chips, pastries, chicken, and more. This Rapid Air Technology is bringing in a new era of cooking appliances and a new generation of cooking methods altogether. Air fryers render foods perfectly browned and crisp with less fat - up to 80 percent less, as compared to traditional cooking methods.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9781984310804
  • ISBN-10: 1984310801
  • Publisher: Createspace Independent Publishing Platform
  • Publish Date: January 2018
  • Page Count: 40
  • Dimensions: 9 x 6 x 0.08 inches
  • Shipping Weight: 0.15 pounds


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