menu

Alexandre Gauthier : Chef, La Grenouillère
by Alexandre Gauthier and Marie-Pierre Morel




Overview -
The first book by acclaimed Michelin-starred French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouill re in northern France

Since 2003, Alexandre Gauthier has been the chef at La Grenouill re, a 16th-century farmhouse by the river Canche in La Madelaine-sous-Montreuil in northern France. There, he creates a highly personal cuisine, a snapshot of every season. Powerful, warm, sensuous, earthy yet delicate, it rests on the building blocks of a classic French cuisine that he has stripped of its formality and unnecessary intricacies. In this lush volume, superb photographs by Marie Pierre Morel showcase Gauthier's food and the beauty of the region, where La Grenouill re has become an important destination for food lovers from all over the world. Here, he offers 100 of his culinary creations to read, to cook, to consider.

  Read Full Product Description
 
local_shippingFor Delivery
On Order. Usually ships in 2-4 weeks
FREE Shipping for Club Members help
 
storeBuy Online Pickup At Store
search store by zipcode

 
 
New & Used Marketplace 3 copies from $114.03
 
 
 
 

More About Alexandre Gauthier by Alexandre Gauthier; Marie-Pierre Morel

 
 
 

Overview

The first book by acclaimed Michelin-starred French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouill re in northern France

Since 2003, Alexandre Gauthier has been the chef at La Grenouill re, a 16th-century farmhouse by the river Canche in La Madelaine-sous-Montreuil in northern France. There, he creates a highly personal cuisine, a snapshot of every season. Powerful, warm, sensuous, earthy yet delicate, it rests on the building blocks of a classic French cuisine that he has stripped of its formality and unnecessary intricacies. In this lush volume, superb photographs by Marie Pierre Morel showcase Gauthier's food and the beauty of the region, where La Grenouill re has become an important destination for food lovers from all over the world. Here, he offers 100 of his culinary creations to read, to cook, to consider.

 

Details

  • ISBN-13: 9781617691225
  • ISBN-10: 1617691224
  • Publisher: Stewart, Tabori, & Chang
  • Publish Date: September 2014
  • Page Count: 338
  • Dimensions: 11.9 x 8.8 x 1.5 inches
  • Shipping Weight: 3.85 pounds


Related Categories

 

BAM Customer Reviews