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All about Cake : A Milk Bar Cookbook
by Christina Tosi




Overview -
Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi.

It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.

From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.

But more than just a collection of Christina's greatest-hits recipes (c'mon, like that's not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you're a kitchen rookie or a full-fledged baking hardbody.

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More About All about Cake by Christina Tosi

 
 
 

Overview

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi.

It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.

From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.

But more than just a collection of Christina's greatest-hits recipes (c'mon, like that's not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you're a kitchen rookie or a full-fledged baking hardbody.

 

Details

  • ISBN-13: 9780451499523
  • ISBN-10: 0451499522
  • Publisher: Clarkson Potter Publishers
  • Publish Date: October 2018
  • Page Count: 288
  • Dimensions: 10 x 8.6 x 1 inches
  • Shipping Weight: 2.85 pounds


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BookPage Reviews

All About Cake

Top Pick in Cookbooks, December 2018

’Tis the season for baked sweets, and Christina Tosi, the two-time James Beard Award-winning baker, mastermind maven and chef/owner of Milk Bar, will amp up your cake-making capabilities. The wildly innovative Tosi, who found most cakes to be boringly blah, decided to find ways to give them the verve and variety her sugary sensations are renowned for. The remarkable results are all in All About Cake. These winners—from bundts and a Strawberry Layer Cake to cupcakes, sheet cakes, fancy layer cakes, cake truffles (yes, you can turn out a Cake Truffle Croquembouche for Christmas), microwave mug cakes and a Banana-Chocolate-Peanut Butter Crock-Pot Cake—tell flavor stories with creative fillings, craveable crunches, hidden gems of texture and Tosi’s signature unfrosted sides. Having at your side a wonderfully opinionated pro like Tosi who can’t—and shouldn’t—curb her enthusiasm and instructional fervor for all things baking is an unbeatable, delectable treat.

 

This article was originally published in the December 2018 issue of BookPage. Download the entire issue for the Kindle or Nook.

 

 

BAM Customer Reviews