The American Standard of Poultry Excellence : A Complete Description of Recognized Breeds of Poultry
Overview -
Read Full Product DescriptionThis special re-print edition of the American Poultry Association's book "The Standard of Excellence" offers a unique look at poultry breeds during the late 19th century. Written in 1874, this classic text on poultry sheds light on the very first poultry exhibition standards adopted in the United States that will be of interest to those who are interested in learning more about how poultry breeds have been changed by breeders over the last century or more. This text will also be a valuable tool for those breeders who wish to re-select rare breeds of poultry along the lines for which they were originally suited. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
New & Used Marketplace 6 copies
from $9.91
Other Available Formats Our Price New & Used Marketplace The American Standard of Poultry Excellence for 1894 (Paperback)
Published: 2017-06-18
Publisher: Createspace Independent Publishing Platform$19.99 2 copies from $17.83 The American Standard of Poultry Excellence for 1883 (Paperback)
Published: 2017-06-17
Publisher: Createspace Independent Publishing Platform$19.99 1 copy from $17.83 The American Standard of Poultry Excellence for 1876 (Paperback)
Published: 2017-06-16
Publisher: Createspace Independent Publishing Platform$19.99 1 copy from $17.83 The American Standard of Poultry Excellence for 1876 (Paperback)
Published: 2017-06-16
Publisher: Createspace Independent Publishing Platform$19.99 1 copy from $17.83 The American Standard of Poultry Excellence for 1921 (Paperback)
Published: 2017-06-19
Publisher: Createspace Independent Publishing Platform$24.99 1 copy from $21.79
More About The American Standard of Poultry Excellence by Jackson Chambers; American Poultry Association
Overview
This special re-print edition of the American Poultry Association's book "The Standard of Excellence" offers a unique look at poultry breeds during the late 19th century. Written in 1874, this classic text on poultry sheds light on the very first poultry exhibition standards adopted in the United States that will be of interest to those who are interested in learning more about how poultry breeds have been changed by breeders over the last century or more. This text will also be a valuable tool for those breeders who wish to re-select rare breeds of poultry along the lines for which they were originally suited. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
This item is Non-Returnable.
