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Overview
First published in 1952 to commemorate the 60th anniversary of the First Catholic Slavic Ladies Association, The Slovak-American Cookbook remains a classic collection of cultural dishes. From savory soups, sandwiches, and salads to sweet cookies, cakes, and candies, this cookbook contains the best Slovak-American recipes that the generations have to offer. Some national favorites featured are: Halusky Klobasy Strudel Fanky Kolace and more Each recipe provides a glimpse into this fascinating culinary heritage. In addition to an assortment of traditional, tried-and-true recipes, this cookbook also offers tips on entertaining, cooking, and maintaining your home. With help from The Slovak-American Cookbook , you can bring the Slovak culinary tradition to your table.
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Details
- ISBN-13: 9781626540798
- ISBN-10: 1626540799
- Publisher: Allegro Editions
- Publish Date: February 2015
- Dimensions: 10 x 7 x 0.89 inches
- Shipping Weight: 1.66 pounds
- Page Count: 438
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