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The Art of Simple Food : Notes, Lessons, and Recipes from a Delicious Revolution
by Alice Waters




Overview -
Hailed as one of Americas most influential chefs, Waters shares the simple yet flavorful dishes that have made Chez Panisse a cant miss stop on Americas culinary road map.

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More About The Art of Simple Food by Alice Waters

 
 
 

Overview

Hailed as one of Americas most influential chefs, Waters shares the simple yet flavorful dishes that have made Chez Panisse a cant miss stop on Americas culinary road map.

 

Details

  • ISBN-13: 9780307336798
  • ISBN-10: 0307336794
  • Publisher: Clarkson Potter Publishers
  • Publish Date: October 2007
  • Page Count: 405
  • Dimensions: 9.46 x 7.6 x 1.34 inches
  • Shipping Weight: 2.49 pounds


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The Art of Simple Food

Alice Waters, champion of local, seasonal ingredients and prime perpetrator of California cuisine, is probably second only to Julia Child in shaping the way Americans cook and eat. The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution, her latest, is for "everyone who wants to learn to cook, or wants to become a better cook." You get all the techniques, whys and wherefores needed for choosing fresh ingredients, making perfect poached salmon, baking biscotti and so much more. The more than 250 recipes here are easily made, build confidence and inspire you to find joy in cooking and eating simple food. Waters is a natural teacher and her book is a natural for holiday giving.

 

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