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{ "item_title" : "Artisanal Gluten-Free Cooking, Second Edition", "item_author" : [" Kelli Bronski", "Peter Bronski "], "item_description" : "Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski's high-quality gluten-free recipes for every meal, from breakfast through dessert. Now, in an extensively revised and expanded second edition, this trusted, versatile cookbook is better than ever. Here are: - 25 brand-new recipes and nearly 100 additional pages - 50 all-new full-page color photographs - The quality ingredients, from-scratch preparation methods, and unbeatable flavors that made the original edition so appealing - Dozens of recipes, from bagels to birthday cake, perfectly suited to the Bronskis' signature all-purpose flour blend--including Belgian Waffles, Sandwich Bread, pizzas and pastas galore, Cannoli, Carrot Cake, Blueberry Pie, cookies, and much more - Globally inspired dishes, from Italian to Indian to Mexican and beyond--such as Tortellini, General Chang's Chicken, and Pork Tamales - An expanded array of vegetarian options such as Quinoa Salad, Brussels Sprouts-Tofu Fried Rice, and Red Lentil Dal - A thorough introduction to gluten-free shopping and cooking--plus handy tips about ingredients, equipment, and techniques sprinkled throughout.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/61/519/050/1615190503_b.jpg", "price_data" : { "retail_price" : "21.95", "online_price" : "21.95", "our_price" : "21.95", "club_price" : "21.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "21.95" } }
Artisanal Gluten-Free Cooking, Second Edition|Kelli Bronski
Artisanal Gluten-Free Cooking, Second Edition : 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on
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Overview

Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski's high-quality gluten-free recipes for every meal, from breakfast through dessert. Now, in an extensively revised and expanded second edition, this trusted, versatile cookbook is better than ever. Here are:

- 25 brand-new recipes and nearly 100 additional pages

- 50 all-new full-page color photographs

- The quality ingredients, from-scratch preparation methods, and unbeatable flavors that made the original edition so appealing

- Dozens of recipes, from bagels to birthday cake, perfectly suited to the Bronskis' signature all-purpose flour blend--including Belgian Waffles, Sandwich Bread, pizzas and pastas galore, Cannoli, Carrot Cake, Blueberry Pie, cookies, and much more

- Globally inspired dishes, from Italian to Indian to Mexican and beyond--such as Tortellini, General Chang's Chicken, and Pork Tamales

- An expanded array of vegetarian options such as Quinoa Salad, Brussels Sprouts-Tofu Fried Rice, and Red Lentil Dal

- A thorough introduction to gluten-free shopping and cooking--plus handy tips about ingredients, equipment, and techniques sprinkled throughout.

Details

  • ISBN-13: 9781615190508
  • ISBN-10: 1615190503
  • Publisher: Experiment
  • Publish Date: July 2012
  • Dimensions: 9.2 x 7.6 x 1.2 inches
  • Shipping Weight: 2.15 pounds
  • Page Count: 352

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