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The Autism Cookbook : 101 Gluten-Free and Allergen-Free Recipes
by Susan K. Delaine and Peter J. Bauth and Rebecca Peabody Estepp




Overview -
Join the countless other families who have discovered enormous improvement in their autistic children through diet--now featuring new recipes, new photographs, new alternative ingredients, and the same beautiful design and delicious food that made the original edition so popular. Written by a mother of an autistic child with numerous food allergies, this book is a simple and easy guide to preparing family-friendly meals that can improve a child's digestion and immunity. Recipes are all free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts, fish, and shellfish. All recipes are gluten-free and casein-free and alternatives to refined white sugar are offered in recipes that require a sweetener.

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More About The Autism Cookbook by Susan K. Delaine; Peter J. Bauth; Rebecca Peabody Estepp

 
 
 

Overview

Join the countless other families who have discovered enormous improvement in their autistic children through diet--now featuring new recipes, new photographs, new alternative ingredients, and the same beautiful design and delicious food that made the original edition so popular. Written by a mother of an autistic child with numerous food allergies, this book is a simple and easy guide to preparing family-friendly meals that can improve a child's digestion and immunity. Recipes are all free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts, fish, and shellfish. All recipes are gluten-free and casein-free and alternatives to refined white sugar are offered in recipes that require a sweetener.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9781616086534
  • ISBN-10: 161608653X
  • Publisher: Skyhorse Publishing
  • Publish Date: July 2012
  • Page Count: 288
  • Dimensions: 7.4 x 7.5 x 0.6 inches
  • Shipping Weight: 1.25 pounds


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