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Bake from Scratch|Brian Hart Hoffman
Bake from Scratch : Artisan Recipes for the Home Baker
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Overview

This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers.

From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French g teaux, this hardcover, high-quality cookbook with lush photography for every recipe is the go-to resource for those looking to bake artisan goods at home.

 

  • ISBN-13: 9781940772363
  • ISBN-10: 1940772362
  • Publisher: 83 Press
  • Publish Date: March 2017
  • Dimensions: 11 x 8.6 x 1.5 inches
  • Shipping Weight: 3.95 pounds
  • Page Count: 352