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Bake from Scratch : Artisan Recipes for the Home Baker
by Brian Hart Hoffman




Overview -
This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French g teaux, this hard-cover, high-quality cookbook will be the go-to resource for those looking to bake artisan goods at home.

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More About Bake from Scratch by Brian Hart Hoffman

 
 
 

Overview

This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French g teaux, this hard-cover, high-quality cookbook will be the go-to resource for those looking to bake artisan goods at home.

 

Details

  • ISBN-13: 9781940772363
  • ISBN-10: 1940772362
  • Publisher: 83 Press
  • Publish Date: March 2017
  • Page Count: 352
  • Dimensions: 11 x 8.6 x 1.5 inches
  • Shipping Weight: 3.95 pounds

Series: Bake from Scratch #1

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