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Bake from Scratch (Vol 3) : Artisan Recipes for the Home Baker
by Brian Hart Hoffman




Overview -

Bake from Scratch is back in a new volume and it's huge The 400+ pages are packed with delicious recipes that are sure to bring out the baker in all of us

This collection of recipes encompasses everything from the art of the Southern biscuit to a birthday cake blowout. Inside this hardcover volume featuring every baked good from the third year of Bake from Scratch magazine, you will find pages upon pages of quick breads and yeast breads, Bundt cakes and layer cakes, pastries, cookies, and more. With step-by-step technique tutorials and professional tips from our test kitchen, it's the home baker's ultimate resource and the essential guide to bringing artisan baking to your kitchen. Stunning full-color photography accompanies every recipe. Recipes are for all baking skill levels.

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More About Bake from Scratch (Vol 3) by Brian Hart Hoffman

 
 
 

Overview

Bake from Scratch is back in a new volume and it's huge The 400+ pages are packed with delicious recipes that are sure to bring out the baker in all of us

This collection of recipes encompasses everything from the art of the Southern biscuit to a birthday cake blowout. Inside this hardcover volume featuring every baked good from the third year of Bake from Scratch magazine, you will find pages upon pages of quick breads and yeast breads, Bundt cakes and layer cakes, pastries, cookies, and more. With step-by-step technique tutorials and professional tips from our test kitchen, it's the home baker's ultimate resource and the essential guide to bringing artisan baking to your kitchen. Stunning full-color photography accompanies every recipe. Recipes are for all baking skill levels.


 

Details

  • ISBN-13: 9781940772592
  • ISBN-10: 1940772591
  • Publisher: 83 Press
  • Publish Date: March 2019
  • Page Count: 400
  • Dimensions: 10.9 x 8.8 x 1.7 inches
  • Shipping Weight: 4.35 pounds

Series: Bake from Scratch #3

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