Baking Substitutions : The A-Z of Common, Unique, and Hard- to- Find Ingredients
by Jean B. MacLeod


Overview -

Do you love baking?

Are there occasions when you find it almost impossible to source an ingredient, no matter where you look?

This book is here to help

Most people bake at some point in their lives. There can be nothing more satisfying than producing a special treat for yourself or your family. But what happens on those occasions when you cannot find that vital ingredient you need?

In this book, Baking Substitutions: The A-Z for Common, Unique, and Hard-to-Find Ingredients, you will discover plenty of clever ideas that will help when you get stuck, including:

  • Making emergency substitutions for common ingredients
  • Creating low-fat, low-sugar, and low-salt alternatives
  • Converting recipes into gluten-free, lactose-free, or vegan versions
  • Using edible, wild fruit, nuts and berries
  • Trying new recipes without investing in a one-off ingredient
  • Avoiding waste and saving time
  • And lots more...

More than just another cookbook, Baking Substitutions could revolutionize the way you think about food and cooking and is packed with hints, tips, and useful recipes as well.

Get a copy today. No kitchen should be without this worthwhile addition that will inspire and motivate you in equal measure

  Read Full Product Description
 
local_shippingFor Delivery
In Stock.
FREE Shipping for Club Members help
 
storeBuy Online Pickup At Store
search store by zipcode

 
 
New & Used Marketplace 13 copies from $12.39
 
 
 

More About Baking Substitutions by Jean B. MacLeod
 
 
 
Overview

Do you love baking?

Are there occasions when you find it almost impossible to source an ingredient, no matter where you look?

This book is here to help

Most people bake at some point in their lives. There can be nothing more satisfying than producing a special treat for yourself or your family. But what happens on those occasions when you cannot find that vital ingredient you need?

In this book, Baking Substitutions: The A-Z for Common, Unique, and Hard-to-Find Ingredients, you will discover plenty of clever ideas that will help when you get stuck, including:

  • Making emergency substitutions for common ingredients
  • Creating low-fat, low-sugar, and low-salt alternatives
  • Converting recipes into gluten-free, lactose-free, or vegan versions
  • Using edible, wild fruit, nuts and berries
  • Trying new recipes without investing in a one-off ingredient
  • Avoiding waste and saving time
  • And lots more...

More than just another cookbook, Baking Substitutions could revolutionize the way you think about food and cooking and is packed with hints, tips, and useful recipes as well.

Get a copy today. No kitchen should be without this worthwhile addition that will inspire and motivate you in equal measure


 
Details
  • ISBN-13: 9780997446449
  • ISBN-10: 0997446447
  • Publisher: Jean B. MacLeod
  • Publish Date: July 2018
  • Page Count: 234
  • Dimensions: 9 x 6 x 0.49 inches
  • Shipping Weight: 0.7 pounds


Related Categories

Books > Cooking > Methods - Baking

 
BAM Customer Reviews