menu

Bazaar : Vibrant Vegetarian Recipes
by Sabrina Ghayour




Overview -
One of the Washington Post's most inspiring cookbooks of 2019
bazaar

noun: a market in the Middle East

Bazaar is a colorful, flavourful and satisfying celebration of vegetable dishes, designed tosuit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavors and depth that would win over even the most die-hard carnivore.

Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats.

Recipes include:
Grilled halloumi flatbreads with preserved lemon salsa
Charred tomato & roasted chili soup with herb-fried croutons
Root vegetable bastilla
Grilled tofu salad with peanuts, sweet tamarind & spiced miso dressing
Potato, ricotta & herb dumplings with walnuts & chili butter
Feta, pul biber & oregano macaroni cheese
Courgette, orange & almond cake with sweet orange yogurt frosting

  Read Full Product Description
 
local_shippingFor Delivery
In Stock.
FREE Shipping for Club Members help
 
storeBuy Online Pickup At Store
search store by zipcode

 
 
New & Used Marketplace 9 copies from $19.32
 
 
 

More About Bazaar by Sabrina Ghayour

 
 
 

Overview

One of the Washington Post's most inspiring cookbooks of 2019
bazaar

noun: a market in the Middle East

Bazaar is a colorful, flavourful and satisfying celebration of vegetable dishes, designed tosuit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavors and depth that would win over even the most die-hard carnivore.

Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats.

Recipes include:
Grilled halloumi flatbreads with preserved lemon salsa
Charred tomato & roasted chili soup with herb-fried croutons
Root vegetable bastilla
Grilled tofu salad with peanuts, sweet tamarind & spiced miso dressing
Potato, ricotta & herb dumplings with walnuts & chili butter
Feta, pul biber & oregano macaroni cheese
Courgette, orange & almond cake with sweet orange yogurt frosting

 

Details

  • ISBN-13: 9781784725754
  • ISBN-10: 1784725757
  • Publisher: Mitchell Beazley
  • Publish Date: May 2019
  • Page Count: 240
  • Dimensions: 9.8 x 7.5 x 1 inches
  • Shipping Weight: 2.4 pounds


Related Categories

 

BAM Customer Reviews