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Beginners Guide To Food Dehydration : Exploring Tasty Homemade Recipes, Essential Tips & More: Dehydrating Beef Jerky Recipes
by Ed Breyfogle
Overview
Dehydrating or drying foods is a perfect way to preserve foods that are more easily stored than canned varieties. This process is easy to integrate into meals or pack for hiking/camping/emergency foods.
Our collection encompasses a wide variety of topics including healthy natural foods, foods allergy alternatives, gourmet, desserts and pastries.
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Details
- ISBN-13: 9798523512841
- ISBN-10: 9798523512841
- Publisher: Independently Published
- Publish Date: June 2021
- Dimensions: 9.02 x 5.98 x 0.13 inches
- Shipping Weight: 0.2 pounds
- Page Count: 54
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