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The Belgian Beer Book
by Erick Verdonck and Luc De Raedemaeker




Overview -
- The ultimate book on Belgian beer - discover Belgian beers, organized by style - Includes food pairing advice - Includes addresses of the best beer caf s in Belgium and around the world and a list of breweries to visit, with a detailed index Belgian beer is famous throughout the world. Beer connoiseurs Erick Verdonck and Luc De Raedemaeker explain everything there is to know about Belgian beer culture. How does the brewing process work? How do you tap, serve, taste and conserve a perfect beer? What are the different styles and types of beer? Which beers are the best ones and how about the recent craft beers? This book explains it all Erik Verdonck is a partner of The Belgian Beer Company and author of www.beertourism.com, an online platform about Belgium, gastronomy and tourism. He wrote several articles and books on beer and gastronomy. Luc De Raedemaeker is a teacher in the art of beer. He writes for magazines such as Hopper, Zytholoog, Vino Magazine, Chinese Hop magazine and American All About Beer. He is acclaimed internationally for his knowledge of beer and his critical mind.

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More About The Belgian Beer Book by Erick Verdonck; Luc De Raedemaeker

 
 
 

Overview

- The ultimate book on Belgian beer - discover Belgian beers, organized by style - Includes food pairing advice - Includes addresses of the best beer caf s in Belgium and around the world and a list of breweries to visit, with a detailed index Belgian beer is famous throughout the world. Beer connoiseurs Erick Verdonck and Luc De Raedemaeker explain everything there is to know about Belgian beer culture. How does the brewing process work? How do you tap, serve, taste and conserve a perfect beer? What are the different styles and types of beer? Which beers are the best ones and how about the recent craft beers? This book explains it all Erik Verdonck is a partner of The Belgian Beer Company and author of www.beertourism.com, an online platform about Belgium, gastronomy and tourism. He wrote several articles and books on beer and gastronomy. Luc De Raedemaeker is a teacher in the art of beer. He writes for magazines such as Hopper, Zytholoog, Vino Magazine, Chinese Hop magazine and American All About Beer. He is acclaimed internationally for his knowledge of beer and his critical mind.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9789401435529
  • ISBN-10: 9401435529
  • Publisher: Lannoo Publishers
  • Publish Date: November 2016
  • Page Count: 704
  • Dimensions: 11.5 x 9.4 x 2.6 inches
  • Shipping Weight: 7.85 pounds


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