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The Best American Food Writing 2018
by Silvia Killingsworth




Overview -
"Food writing is stepping out," legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. "It's about time...Food is, in a very real sense, redesigning the world." Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reverie, the Best American Food Writing 2018 is brimming with delights both circumspect and sensuous. Dig in

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More About The Best American Food Writing 2018 by Silvia Killingsworth

 
 
 

Overview

"Food writing is stepping out," legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. "It's about time...Food is, in a very real sense, redesigning the world." Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reverie, the Best American Food Writing 2018 is brimming with delights both circumspect and sensuous. Dig in

 

Details

  • ISBN-13: 9781328662248
  • ISBN-10: 1328662241
  • Publisher: Mariner Books
  • Publish Date: October 2018
  • Page Count: 320
  • Dimensions: 8.2 x 5.5 x 0.8 inches
  • Shipping Weight: 0.6 pounds

Series: Best American

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