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"item_title" : "The Best American Food Writing 2022",
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The Best American Food Writing 2022
Overview
A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
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Details
- ISBN-13: 9780063254411
- ISBN-10: 0063254417
- Publisher: Mariner Books
- Publish Date: November 2022
- Dimensions: 8.2 x 5.4 x 0.7 inches
- Shipping Weight: 0.45 pounds
- Page Count: 256
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