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{ "item_title" : "Better Homes and Gardens New Cook Book", "item_author" : [" Better Homes and Gardens "], "item_description" : "Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today-recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and cheat sheets throughout present information in easy-to-access bites. And, for the first time, the book is now a handy, lay-flat hardcover, perfect for today's kitchens.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/0/69/630/303/0696303035_b.jpg", "price_data" : { "retail_price" : "29.99", "online_price" : "26.39", "our_price" : "26.39", "club_price" : "26.39", "savings_pct" : "12", "savings_amt" : "3.60", "club_savings_pct" : "12", "club_savings_amt" : "3.60", "discount_pct" : "10", "store_price" : "" } }
Better Homes and Gardens New Cook Book|Better Homes and Gardens
Better Homes and Gardens New Cook Book
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Overview

Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today-recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and cheat sheets throughout present information in easy-to-access bites. And, for the first time, the book is now a handy, lay-flat hardcover, perfect for today's kitchens.

  • ISBN-13: 9780696303036
  • ISBN-10: 0696303035
  • Publisher: Better Homes and Gardens Books
  • Publish Date: September 2018
  • Dimensions: 9.8 x 8.4 x 1.25 inches
  • Shipping Weight: 3.35 pounds
  • Page Count: 704