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Betty Crocker Gluten-Free Baking|Betty Crocker
Betty Crocker Gluten-Free Baking
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Overview

Betty Crocker presents delicious gluten-free recipes for all the baking greats: breads, pizza, cookies, cakes, cobblers, savory and sweet pies, pancakes and more. The most daunting aspect of eating gluten-free is replacing baked items, and Betty Crocker offers a wide range of baked goods that are both delectable and gluten free-from bread, rolls, and pizza to muffins, donuts, cakes and pies. Including tips and techniques, and complete nutrition information with every recipe, this book will become the baking go-to resource for everyone who is eating gluten-free-or baking for gluten-free friends and family. Included are tempting from-scratch recipes using homemade gluten-free flour mixes and commercial gluten-free flour. There are also recipes that use gluten-free mixes and refrigerated dough products to speed baking, making the book accessible for every type of baker. With Betty Crocker, baking gluten free is both delicious and easy.

  • ISBN-13: 9780544579200
  • ISBN-10: 0544579208
  • Publisher: Harvest Publications
  • Publish Date: September 2015
  • Dimensions: 9.5 x 8.4 x 1 inches
  • Shipping Weight: 2.1 pounds
  • Page Count: 384

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